Award Winning Bombay Bicycle Chef Opens a Second Site

Award Winning Bombay Bicycle Chef Opens a Second Site

Award Winning Indian Takeaway Bombay Bicycle Chef has launched its second site in Kilburn, located at 24 Willesden Road, London, NW67ST. After its successful operation at its first site at 28 Queenstown Rd, Battersea, London SW8 3RX, this award winning Indian takeaway aims to launch various other sites this year. “We have worked extremely hard […]

UK Government Advised to Ease Takeaway Chef Visa Rules

UK Government Advised to Ease Takeaway Chef Visa Rules

UK Government Advised to Ease Takeaway Chef Visa Rules There has been an increase in labour shortages in the hospitality industry in recent years due to stringent immigration policies especially that of Tier 2 visa restrictions on restaurants that provide takeaway. An independent body, Migration Advisory Committee (MAC) has created a report that has advised […]

Difference between Freehold & Leasehold Restaurant

Difference between Freehold & Leasehold Restaurant

Freehold and Leasehold Restaurant. What’s the difference? Freeholder is person who owns the complete ownership of the property and building, and they are also the landlord. A landlord could be an individual or a company. So, a freehold restaurant is a restaurant which is run and operated by the landlord or freeholder by themselves. Leaseholder […]

How to Start a Takeaway Business

How to Start a Takeaway Business

How to Start a Takeaway Business Home delivery and takeaways are great business to start this current market, where home delivery service is booming. They offer a popular service to a wide range of people and clients, and above all the trend of eating out is increasing and on an all-time high. Opening and running […]

How to Open a Restaurant

How to Open a Restaurant

Open and they will come doesn’t work anymore. You need a strategy in place before you open your first restaurant business. Check Out Top 15 tips about How to Open a Restaurant The below to-do list gives you an idea about the things you must do before you open the door for your first customer. […]